There’s no denying the fact that spices are an essential part of the kitchen. Without adding​ these to your dishes, the taste and fragrance will not get enhanced. These are like the best friends of a woman who is cooking food. Without adding these, the taste and fragrance of the dish can’t be improved. 

Even these spices are added to several beverages​ also.

But did you know how many types of spices there are? Well, let’s make you aware of some commonly used kitchen spices- 

• Turmeric Powder- A wondrous and magical yellow-colored herb that contains excellent healing properties like anti-inflammatory, antibiotic, anti-cough, etc. 

• Cayenne Pepper- The grounded red chili powder is an essential part of any Indian dish. The spiciness added by the usage of this powder helps in overcoming various digestive issues. But, beware! Higher amounts can cause peptic ulcers. 

• Cinnamon powder- In Western countries, this spice is used in various desserts. However, in India, this spice is used in the form of a stick and is usually added to rice and meat.

• Fenugreek Seeds- This spice is well acknowledged​ for its bitter taste and goes well with various vegetables​. This spice helps in eliminating any gastric trouble. 

• Coriander Seeds- This spice is added to the dishes to enhance their aroma. Besides aroma, these seeds also contain numerous health benefits.

• Ginger (Adrak)- Out of all the Indian spices, ginger holds a special place. Ginger not only enhances the taste and fragrance of the food but also helps in eliminating cough and inflammation from the body.

• Garlic (Lehsunia)- Garlic is an age-old spice added to gravy-filled dishes. The quirky taste enhances the fragrance and health benefits of the dish.

• Asafoetida (Hing)- “Hing ka tadka” is another spice used for enhancing the taste and fragrance of the food. Hing also aids in eliminating digestive issues.

• Mango Powder (Amchur)- The mango powder is a tangy-tasting spice added to a dish to increase its flavor and sourness.

• Tej Patta- In Indian cuisine, Tej Patta is used as the entire length of the leaf, which is usually cooked along with the entire length of the dish and is removed just before serving. The scent is similar to that of cinnamon and cloves.

• Fennel (Saunf)- Fennel is another common Indian spice that is added to tadka while making the dish. It is used to enhance the fragrance of the dish. 

• Carom (Ajwain)- Ajwain increases the taste of food and also amplifies health benefits to the dish. Carom helps in overcoming indigestion and gastric trouble. 

• Cloves (Laung)- Used for augmenting flavor, cloves are added to many rice dishes including biryani. These are added in little quantities while preparing for tadka. 

• Black Pepper- These are used as a whole piece or in grounded form, to enrich the taste and add spice to the dish. Black pepper also helps in boosting the immunity of the person. 

 

Where to buy quality spices?

Buying spices is a big deal. There is often a trade-off on quality, but sometimes you have to shop at the store. But there are options. You can now buy top-quality spices online at Ciba Spices. The company is dedicated to supplying the highest quality spices online at very affordable prices. What sets this company apart is that it offers the highest quality spices from purchase to packaging to your doorstep. So, if you want to buy top-quality spices online, you should consider buying them from Ciba Spices.