Macaroni Elbow Pasta
Ciba Macaroni Elbow Pasta is 100% Durum Wheat Semolina Pasta and no Maida i.e. refined wheat flour. Ciba manufacture authentic Italian pasta which is healthier and tastier as compare to the locally made pasta manufacturer. We also manufacture Fusilli Pasta as well as Vermicelli, range available Rs. 10/-, 200gm and 450gm (S.K.U’s).
How to make Red Sauce Macaroni Elbow Pasta (Serving for 4 people): –
In a pan boil 9 cups of water. Add 3 cup of Ciba Taaza Macaroni Elbow Pasta, 1 tsp of oil and a pinch of salt. Cook for 10-15 min. Once cooked drain excess water and keep aside. Heat 3 tsp olive oil in a pan. After that add chopped garlic 6 cloves, 2 onions and let it cook. Add 1 cup red and yellow capsicum (diced), saute it. Now add tomato puree of 6 tomatoes and salt to taste. Add 4 tsp pizza pasta sauce and let it cook. Mix Ciba Taaza Tangy Pasta Masala acc. to taste and boiled pasta. Mix well and cook for 2 min. Garnish it with grated cheese and serve hot.
Note: – For White Sauce Pasta
Melt 1 tbsp butter in a pan. Add 3 tbsp maida and stir for 1-2 min. Add 1.5 glass of milk slowly and stir continuously so that no lumps are formed. White sauce is ready for pasta (instead of tomato puree and pizza pasta sauce add white sauce in the above mixture).
Ingredients for Macaroni Elbow Pasta: – Durum wheat semolina
Ingredients for Tangy Pasta Masala: – Chilli flakes, oregano, black pepper, onion, garlic and salt.
