Dal Makhani Masala Powder, 100gm

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Dal Makhani Masala

Ciba dal makhani masala powder is made from the special ingredients that give your bowl of dal makhani a rich and flavorsome taste.

Simple steps to make Dal Makhani:-

Soak 40g each of Kabuli, chana, rajma, masoor black & urad sabut for 7-8 hours. Put them in a pressure cooker with 3 glass of water and salt to taste. After 1st whistle reduce the heat and cook for 20 min. Once the pressure settles down open it and add 1 glass of milk, 1/2 cup of malai/ cream, mix and cook on low flame for 10 min. Grind 4 tomatoes and 1 green chilli. In a kadai, heat 2 tbsp oil, add puree and 3 tsp Ciba Dal Makhani Masala Powder. Let it cook till oil separates. Add the gravy in the cooker, mix and cook for 10 min. Garnish with chopped coriander leaves.

Additional information

Ingredients

Chilli, Ginger, Cumin, Salt, Coriander, Turmeric, Black Pepper, Cloves, Garlic, Mace, Nutmeg and Black Cardamom

Nutritional Values

Nutritional Value Per 100 gm (approx)
Energy 301.16 Kcal
Total Fat 6.24 g
Total Carbohydrate 53.09 g
Sugar 1.58 g
Protein 8.16 g

Net weight

100g