World’s first Boiled Egg Masala Powder
Boiled Egg Masala Powder is a blend of natural salts and spices and gives your eggs just the right taste. Indians always mix and match masalas to make bring their boiled eggs to the right balance of taste and health. But no more! Introducing for the first time by Ciba, the Boiled Egg Masala Powder is the answer to the never ending puzzle.
Boiled Egg Masala (Powder) Recipe: – Place eggs in a pan and add water to cover eggs by 1 inch. Boil it for 3-4 minutes and then remove it from the burner. Cover it with a lid and let the eggs stand in hot water for 10 minutes. Now drain it and cool it under cold water. Peel, cut in half and sprinkle the Ciba Boiled Egg Masala Powder on the boiled egg according to taste. You can also add chopped onions, tomatoes and garnish with chopped coriander leaves. This masala can also be used in curries.
Boiled Egg Masala Powder can be used at the end of cooking of various dishes like egg chaat, egg crescents, omelette, half fry, egg sandwiches, egg burji, etc.
TOP TIP:- A Fresh Egg will sink in water and a Stale Egg one will float.
