PAV BHAJI

Pav Bhaji Recipe

Why does it come to mind when we hear the name of Pav Bhaji that we have to eat Pav Bhaji like Mumbai, and then remember, the street where fast food carts are used to stand. Where one of them is written on a cart that Mumbai Pav Bhaji.

But when it comes to making the same Pav Bhaji at home, it does not become the same as the Pav Bhaji of Mumbai or it is made as street stalls.

Let us tell where the shortage resides. Scarcity remains on only two things: spices and mode of preparation in the right and good quantity.

We can learn how to make Mumbai Pav Bhaji from anywhere (youtube, google), but we do not know where to get the right spices, we do not know how many spices and which spices to put.

The wait is over Ciba Taza Spices has brought Ciba Pav Bhaji Masala which has all the spices that are used to make Pav Bhaji with the right quantity of each and every spice in it. Now you will not have to make different spices for it

Next, we will explain how to make Mumbai’s Pav Bhaji with Ciba Pav Bhaji masala

There are always 2 parts of Pav Bhaji i.e. First in Bhaji and second is pav

Let us know our ingredients for making Pav Bhaji

To make Bhaji, we have to collect the following things from our kitchen.

  • Kadai / Tava ( big one)
  • 3 tablespoon oil
  • Salt according to your taste.
  • 10 chopped garlic
  • 2 onion
  • 5 nicely chopped tomatoes
  • 4 tablespoon Ciba Pav Bhaji masala
  • Half cup boiled peas
  • 1 full cabbage
  • 1 cauliflower
  • 3 potatoes
  • 1 green
  • 1 red capsicum
  • 1 yellow capsicum
  • 2 carrots

Now to make pav we have to collect following things from our kitchen.

  • Packet off bhaji
  • 3 tbsp of butter

Do not panic after seeing so many ingredients, the way to make Pav Bhaji is very simple.

To make bhaji follow the Bellow steps:

  • Take 1 Cabbage, 1 Cauliflower, 3 Potatoes, 1 Green; 1 Red; 1 Yellow Capsicum, 2 Carrots and chop them.
  • Put them in a pressure cooker with 1 cup water.
  • Pressure cook till 3 whistles.
  • In a kadhai heat 3 tbsp oil, add 10 chopped Garlic pcs, 2 Onion, let it cook, then add 5 tomatoes, 4 tsp Ciba Pao Bhaji Masala, and salt to taste.
  • Once tomatoes are soft, add boiled vegetables.
  • Mash them with a Potato masher, add ½ cup boiled Peas, and cook for 15min.
  • Garnish with chopped Coriander

Our bhaji is complete now Let us know how to make Pav.

  • Apply butter on the Pao/Bread/Bun and toast it from both sides on a pan.

Our pav is also ready

Now take a plate and serve the Pav Bhaji on a plate, keep the chopped onion and half chopped lemon.

Tada you Mumbai Pav Bhaji is ready