Chatpata Paratha

Chatpata Parantha recipe

Ingredients

  • Wheat flour 1 cup
  • Water (for kneading the dough)
  • Ghee 2 tablespoon
  • Salt (to taste)
  • Ciba Achari Masala 3 teaspoon
  • Ajwain 1 teaspoon

Instructions

  •  Add 1 teaspoon ghee to flour and knead the dough using water.
  • Take a lemon size ball. Roll it.
  • Spread some ghee.
  • Add 1 teaspoon Ciba Achari Masala. Spread it.
  • Add some salt and ajwain.
  • Roll it in square shape.
  • Cook from both sides using ghee.
  • Enjoy with tea.