Spices are important kitchen ingredients that are used in many dishes. These are usually added to enhance the taste and fragrance of the dish. Besides enhancing the taste of the dish the spices are also known for their wonderful medicinal properties. While some spices are good at reducing weight other spices are good at boosting immunity and maintaining a proper digestive system. In a nutshell, these are an essential component of any Indian dish. 

However, due to bad weather conditions and enough moisture, it becomes difficult to store spices for a very long time. Do you also face the same issue? Well, not anymore. 

In this article, we have curated a tailor-made list on how to store spices for a very long time. Keep reading to know more.

• Whole spices- Buying whole spices retains the freshness of the spices​ for a very long time as compared to the powdered or refined ones. You just have to grate them or powder them in the desired quantity.

• Cold temperature- Hot and humid environment or direct exposure to the sunlight may result in the contamination of the spices. Storing spices at a cool temperature prevents contamination and rotting of the spices. 

• But according to the need- You should not buy every other spice you get accustomed to. By buying what is needed, one can save the spices from getting decayed and contaminated. Also, you should buy the spices by their lasting capacity. For instance, the whole spices last for around four years while the grounded spices last for two to three years. Herbs have a varying lasting capacity which ranges anywhere from 1 to 3 years.

• Spices are not immortal- Spices don’t last forever. Below latest and flavoring Agents with the time. Even if they don’t decay or get spoiled they do not add taste and flavor to the dish resulting in a flavorless dish. So you must consume the spices within a limited period

• Always test- Testing is important before buying or using the spices. You don’t require special instruments or tools for this very purpose. You just have to use one out of your five senses and that is taste or maybe smell even to detect the freshness level of the spice and whether or not it can be used.

• Drying is the key- You should always keep the spices dry and avoid letting in the moisture. This means you should not sprinkle the spice directly over the steaming food.

• Refrigerate- Some spices such as red chili powder are required to be kept at a cool temperature to ensure the longevity of the freshness. These should be kept in a refrigerator to keep them fresh for a long time. 

• Airtight- Some spices are required to be k in airtight to not allow the moisture to enter. The airtight boxes are available in the market in varying sizes. You can pick any box according to your requirement. 

So these were some amazing tips that you can make use of to store spices for a long time. Spices do lose their taste with time so storing them is a must to ensure the freshness and taste of the spices. 

If you are looking for the best online platform to buy spices, then Ciba Spice is your best choice. By using almost all kinds of spices, this spice company has become a trusted source of spices. The company has the best quality spices and packaging.