What are spices? The gist of any dish. They add a scrumptious taste to the dish and enhance it. Believe it or not, spices do have medicinal properties as well. For an instance, carom seeds are excellent digestive Spices​. 

Common kitchen spices

Every kitchen is incomplete without spices. The fragrance of “tadka” is what instigates the sense of eating in us without even being hungry. What are these spices? Spices are plant-based products that are often used for adding flavors and color to the food. 

Common Indian spices in English

Now, what are the commonest spices that are used for enhancing the taste of food? Well, here is the list of the spices along with their English names (because it’s tough to remember them)

• Lal Mirch powder- This is a red-colored spice that is used for adding a spicy and tangy taste to the food. It should be used in limited amounts​ to avoid gastritis and other problems. In English, it is called Dried Red Chilli powder.

• Dalchini- Dalchini sticks/powder are used in many desserts, rice dishes, and many more. The peculiar fragrance enhances the aroma of food. It also has medicinal properties and aids in reducing weight. In English, it is known as cinnamon sticks or cinnamon powder.

• Methi dana- Known for its antacid properties, methi dana is used in various dishes to lower their digestive property. In English, these are known as fenugreek seeds.

• Kali Mirch- This is another Indian spice that enhances the taste of the Indian dish. It also has medicinal properties besides aiding in taste enhancement. Black pepper also boosts immunity of the person. In English, it is called Black pepper. 

• Dhaniya beej- The Dhaniya beej is used to enhance the taste and fragrance of various Indian dishes. In English, these are known as Coriander seeds. 

• Jeera- Indian Tadka in many curries is incomplete without using jeera. This is an essential spice used in many dishes for flavoring. Jeera is also known for its fat-reducing property. In English, it is known as Cumin or cumin seeds.

• Elaichi- The essential component of many desserts, elaichi is used to enhance the aroma and taste of your favorite sweet dishes. In English, it is known as Cardamon. 

• Haldi- Talking about spices and Haldi doesn’t find its way, well, that’s not possible. Haldi improves the color and taste of food. Haldi is also known for its anti-bacterial, anti-inflammatory, treatment of various ailments, and others. In English, it is known as Turmeric. 

• Hing- The strong aroma of Hing is something that nobody can resist. It intensifies the taste and aroma of the dishes such as curries, pulav, and others making them even more scrumptious. In English, it is known as Asafetida. 

• Amchur powder- Known for its tangy taste, amchur powder is used for dressing salads, in chutneys, and many other dishes requiring a tinch of sour taste. In English, it is known as Dry Mango powder. 

• Ajwain- Well, this Indian spice is an essential component of many dishes that have digestive properties as Ajwain helps in digesting the food better. In English, it is known as Carom seeds. 

So, these were some amazing spices that are commonly used in the Indian kitchen household. Besides aiding in taste and flavor, these spices also have medicinal properties. Strange but true! Indian dishes are one of the healthiest foods that help you in staying fit and healthy. These spices also boost the immunity of the person making him stay healthier for a longer time. 

If you are looking for the best online platform for buying spices then Ciba spices are your best bet. L From availing numerous spices, almost of every kind, this spices company has emerged out to be a trustworthy source of spices. The company has the finest quality of spices and packages​ them in very good condition.