Spices have always been a special kitchen ingredient. Not a single dish is complete without adding a spoonful of spices. Be it the whole spices, the powdered spices, or the ready-to-use masala packs, you are just required to add to your favorite dishes, and voila, the secret to the hidden door of taste is opened in front of you. 

The delectable taste and hypnotizing aroma of the spices are enough to leave everyone craving for the dish. But how much do you know about these spices? How many types of spices are there? Where are they used?

Certain Spices such as cinnamon helps in lowering blood sugar level

Benefits of Using Spices

– Many spices have anti-inflammatory properties and help in reducing swelling after injury or accident

– Spices also help in overcoming the intense feeling of nausea and vomiting

– The whole body can also be used by consuming certain spices

– Many spices also help in losing weight in a considerable​ amount

– Some spices are also good at dealing with heart ailments and circulatory disorders

– Certain spices provide a sense of soothing and calm the mind

– Many spices are good at strengthening bones and the musculoskeletal system.

However, every spice holds a unique health property.
Let’s talk about these spices in detail-

Turmeric (Haldi)

It is a yellow-colored​ herb known for its excellent medicinal properties. Being a ground spice, turmeric has a peculiar taste and fragrance. With numerous health benefits such as curbing inflammation, indigestion, and antibiotics, turmeric has become a kitchen’s favorite ingredient.

Cumin (Jeera)

Cumin is a seed-based plant product that is profoundly used in enhancing the taste of many dishes. Jeera is well known for its quirky taste that is added to a dish while preparing for tadka. Besides increasing taste, the cumin seeds are also very beneficial for the person’s health and help in eliminating indigestion and boosting immunity.

Green Cardamom

The cardamom is an essential ingredient of various desserts and is extensively added to them for enhancing the taste and fragrance of the sweet dish. Besides being a part of different sweet dishes, the green cardamom or elaichi is also a part of various other dishes/beverages​ such as pulav, tea, etc. The green cardamom is known to help immensely in losing weight easily by burning fat.  

Ginger (Adrak)

Ginger or adrak is a well-regarded Indian herb. Its anti-inflammatory, antibiotic, anti-cough, and digestive properties have made it an essential part of various ayurvedic medicines​. When added to various dishes, the ginger amplifies the taste and fragrance. Going is also added to various beverages such as tea to increase its taste.

Asafoetida (Hing)

Hing is a resinous substance obtained from the rhizome and roots of the plant. This incredible spice is primarily used as a medicinal herb for curing digestion-related disorders. Hing is also a very useful ingredient in many dishes for enhancing the taste and fragrance of the dish. Added while applying tadka, the aroma of this magical spice.

Where to Buy Good Quality Spices?

Buying spices is a big problem. Many times, you​ have to compromise with the quality while other times you have to walk in and buy from a shop physically​. However, there’s​ a pick for you. Now you can buy the best quality spices online from Ciba spices. The company deals in providing premium quality spices online at very affordable prices. The company excels in providing the best quality of spices right from procurement to packaging and then to your doorstep. If you are also looking forward to buying the best quality of spices online, consider buying them from Ciba spices.