Rajma Masala Powder

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Ciba Rajma Masala Powder

Ciba rajma masala powder is made for everyday occasions and can be consumed on a daily basis to give your food a healthy twist of taste.

Simple steps to make Rajma:-

Soak 200 gm Red Kidney Beans for 7-8 hours. Put them in a pressure cooker with 4 glass water and salt to taste. After 1st whistle reduce the heat and cook for 20 min. Grind 6 pcs of garlic, 2 onion and 3 tomatoes. In a kadai, heat 1 tbsp oil, mix grinded pureeand 3 tsp Ciba Rajma Masala. Let it cook till oil separates. Add boiled Rajma in the gravy; stir it and cook for 10 min so that rajma absorbs the masala. Garnish with chopped coriander leaves.

Additional information

Weight N/A
Ingredients

Black Pepper, Coriander, Red Chilli, Dry Mango, Pomegranate Seeds, Dried Fenugreek Leaves, Salt, Cloves, Cardamom Amomum, Cinnamon, Nutmeg, Mace, Star Anise and Bay Leaves

Nutritional Values

Nutritional Value Per 100 gm (approx)
Energy 338.20 Kcal
Total Fat 9.60 g
Total Carbohydrate 50.36 g
Sugar 1.08 g
Protein 12.59 g

Net weight

100g, 50g

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