Pav Bhaji Masala Powder

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Pav Bhaji Masala Powder

Pav bhaji runs the city of dreams, Mumbai that is! Ciba introduced pav bhaji masala powder to help the lovers of pav bhaji all over India devour the goodness of mashed vegetables with buns rolled in a sea of butter.

Simle Step to make Bhaji:-

Take 1 cabbage, 1 cauliflower, 1 potato, 2 green; red; yellow capsicum, 2 carrot and chop them. Put them in a pressure cooker with 1 cup of water. Pressure cook till 3 whistles. In a kadai heat 3 tbsp oil, add 10 chopped garlic, 2 onion, let it cook, then 5 tomatoes, 4 tsp Ciba Pav Bhaji Masala Powder and salt to taste. Once tomatoes are soft, add boiled vegetables. Mash them with potato masher, mix 1/2 cup boiled peas and cook for another 15 min. Garnish it with chopped coriander leaves.

Additional information

Weight N/A
Ingredients

Black Pepper, Coriander, Red Chilli, Dry Mango Powder, Pomegranate Seeds, Dried Fenugreek Leaves, Salt, Cloves, Cardamom Amomum, Cinnamon, Nutmeg, Mace, Star Anise and Bay Leaves

Nutritional Values

Nutritional Value Per 100 gm (approx)
Energy 338.20 Kcal
Total Fat 9.60 g
Total Carbohydrate 50.36 g
Sugar 1.08 g
Protein 12.59 g

Net weight

100g, 50g

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