Ciba’s pani puri masala comes wrapped in the goodness of black pepper, ginger and loads of tamarinds. Stuff your Puri with mashed potatoes and pani, rich with the taste of our pani puri powder & eat till your stomach lets go of a satisfying long burp.
Simple steps to make pani puri: –
In 1 litre chilled water add 30gm Ciba Pani Puri Masala and stir well. To make khatta – meetha pani add sugar/ jaggery. You can also add Ciba Mint Powder in the potatoes masala for a refreshing flavor.
- Masala added in the recipe is as per standard taste. It may differ from person to person.
