Black pepper Powder/ Kali Mirch Powder is the backbone of the food industry which is also known as King of Spices. Whether you are having a pizza at an Italian restaurant or are devouring on any Indian-style fruit salad, no plate passes the food check without good dollops of black pepper sprinkled over the top.
Black Pepper Powder Usage: –
(A) For Indian Fasting– fruit salad, sabudana, kuttu ki pakodi, raita, etc.
(B) For Italian Cuisine– pizza, pasta, salad, etc
(C) For Veg Dishes– sandwiches, tea, soups, wafers, finger chips, paneer tikka, etc.
(D) For Non-Veg Dishes– chicken curry, fish curry, mutton, biryani, prawn pakora, egg, etc.
(E) For Chinese Cuisine– chowmein, Manchurian, soups, etc.
