Sambar By Ruchika Vineet Sapra

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SAMBAR WITH RICE
Time to cook – 45 mins
Servings – 4 person


Ingredients

  • Arhar dal – 1/2 cup
  • Veggies
  • Lauki/ bottle gourd (chopped) – 1/2 cup
  • Pumpkin(chopped) – 1/2 cup
  • Carrot (chopped) – 1/2 cup
  • Tomatoes (chopped) – 1 cup
  • Onion (sliced) – 1/2 cup
  • Curry patta- 8-10
  • Spices
  • Tamarind pulp – 1 teaspoon
  • Oil – 1 teaspoon
  • Mustard seeds- 1/2 teaspoon
  • Dry red chilli – 2
  • Red Chilli powder – 1/4 teaspoon
  • Turmeric powder – 1/2 teaspoon
  • Ciba Taaza Sambhar Masala – 2 tablespoons
  • Water- 5 cups
  • Salt (to taste)


Instructions

  1. In a pressure cooker, add dal and all the chopped veggies except onions and tomatoes.
  2. Add half cup tomatoes, one tablespoon sambhar masala, red chilli powder, turmeric powder and salt.
  3. Add water and cook for 30 minutes. When the dal gets cooked, mash it with a ladle.
  4. Heat oil in a pan to prepare tadka. Add mustard seeds and curry leaves.
  5. Let it splutter. Add dry red chillies.
  6. Add sliced onions and remaining tomatoes. Saute for around 5-7 minutes.
  7. Add remaining sambhar masala and tamarind pulp to tadka.
  8. Add tadka to dal.
  9. ‘Vegetable Sambhar’ is ready to be served in your meals.
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