PAV BHAJI

PAV-BHAJI
  • Take 1 Cabbage, 1 Cauliflower, 3 Potatoes, 1 Green; 1 Red; 1 Yellow Capsicum, 2 Carrots and chop them.
  • Put them in a pressure cooker with 1 cup water.
  • Pressure cook till 3 whistles.
  • In a kadai heat 3 tbsp oil, add 10 chopped Garlic pcs, 2 Onion, let it cook, then add 5 tomatoes, 4 tsp Ciba Pao Bhaji Masala and Salt to taste.
  • Once tomatoes are soft, add boiled vegetables.
  • Mash them with Potato masher, add ½ cup boiled Peas and cook for 15min.
  • Garnish with chopped Coriander.

Masala Pav:-

  • Heat a pan, add 1 tbsp butter, 2 chopped Garlic pcs, 2 Onion, ½ Green Capsicum, 2 Tomato and 1 tsp Ciba Pao Bhaji Masala.
  • Apply butter on the Pao/Bread/Bun and toast it from both sides on a pan.
  • Spread the Masala between the Pao/Bread/Bun.
  • It can be served as a Snack with Tea.

(Serving for 4 people)

*Masala added in the recipe is as per standard taste. It may differ from person to person.

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