MEAT

MEAT-MASALA
  • In a pressure cooker heat 2 tbsp oil, add Brown Onion Paste**, 2 tsp Garlic-Ginger Paste, ½ Kg Meat ,Red Chilli Powder & Salt to taste, 1 ½tsp Ciba Meat Masala & mix well.
  • Cover & cook till one whistle.
  • Once the pressure settles down, open it and cook on sim gas for 10min.
  • Make a paste of 4 tomatoes, 2 Green Chilli, ½ bowl Malai, ¼ bowl Curd & 1 bowl Spinach.
  • Add this paste in the cooker, sauté it till oil separate, add 1 glass of water, 1 ½ tsp Ciba Meat Masala.
  • Let it cook and garnish with chopped Coriander.

Brown Onion Paste:-

  • In a pan heat 1 tbsp oil, add 2 chopped Onion, sauté it till becomes brown.
  • Remove it and let it cool. Add 1 tsp Curd and grind it to a smooth paste.
  • You can also keep this paste in a container and store it in a freezer.
  • This paste can be used in making other

*Masala added in the recipe is as per standard taste. It may differ from person to person.

EGG MASALA

For Hard Boiled Egg:

  • Place Eggs in a pan and add water to cover Eggs by 1 inch.
  • Boil it for 3-4 mins and then remove it from the burner.
  • Cover it with a lid and let the Eggs stand in hot water for 10 mins.
  • Now drain it and cool it under cold water. Peel, cut in half and Sprinkle the Ciba Egg Masala on the boiled eggs according to taste.
  • You can also add chopped Onion, Tomatoes and garnish with chopped coriander.

This Masala can be used in Curries also.

Benefits of Egg:-

(a) Keeps our muscles strong

(b) Good for our Brain

(c) Good for Eyes, Nails, Hairs, etc.

(d) Lowers the risk of Heart Diseases

(e) A stronger Immune System

Top Tip – A fresh Egg will sink in water and a stale one will float.

*Masala added in the recipe is as per standard taste. It may differ from person to person.

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