Jal Jeera By Ruchika Vineet Sapra
Jaljeera: (using Ciba Taaza Spices Jal Jeera Masala)
- Ciba Taaza Jal Jeera Masala 2 tablespoon
- Boondi 2 teaspoon
- Water 2 cups
- Mint leaves 8-10
- Ice cubes
- Add one tablespoon of Ciba Jal Jeera Masala to each glass.
- Add 1 cup water to each glass
- Garnish with boondi and mint leaves.
- Add ice cubes ( if required).
P.S.: No need to add any other masala to it. Ciba Jal Jeera Masala has the perfect balance of flavors and citric amount. Hence, it aids digestion and does not cause irritation.