FISH CURRY

FISH CURRY
  • Wash 1/2kg Fish and add salt to it. Leave it for 2 hrs, after that wash it again.
  • Take 4 Tomatoes, 2 Green Chilli, 1 inch Ginger & ½ cup Malai, grind and sieve it.
  • In a pan heat 2tbsp Oil, add 2 chopped Onion, 1 ½tsp Garlic
  • Paste and fry them till it turns brown. Add the grounded paste and cook it till oil separates.
  • Add Fish, 2 tsp Kasoori Methi, Salt and Red Chilli to taste, 3 tsp Ciba Fish Masala, sauté them for 5mins, add ¾ glass water & cook on medium flame for 5mins.

Steamed Rice:-

  • Take 1 glass Rice, wash and soak them for 30min with 2 glass water.
  • In a pan, add Rice with water. After one boil, sim the gas and cover it with a lid.
  • Rice grains should be cooked till tender and yet separate.
  • Serve hot with Fish Curry.
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