Dry Aloo Gobi By Ruchika Vineet Sapra

Dry Aloo Gobi By Ruchika Vineet Sapra

Ingredients:

  • Cauliflower florets 20-25 (small)
  • Potatoes 2 medium (small pieces)
  • Onions 2 (chopped)
  • Tomato puree 1/2 cup
  • Ginger (roughly chopped) 1 tablespoon
  • Garlic cloves 3-4 (chopped)
  • Ciba Taaza Spices KITCHEN KING 1 tablespoon
  • Red chilli powder 1 teaspoon
  • Salt (to taste)
  • Turmeric powder 1 teaspoon
  • Cumin seeds 1 teaspoon
  • Oil 1 tablespoon
  • Coriander leaves (for garnishing)

Instructions :

  1. Heat oil in a wok.
  2. Add cumin seeds.
  3. Add ginger and garlic and saute for 2-3 minutes.
  4. Add chopped onions and saute.
  5. Add tomato puree and saute for 2-3 minutes.
  6. Add turmeric powder, red chilli powder and salt.
  7. Put in florets and potatoes. Mix well.
  8. Add Ciba Taaza Spices KITCHEN KING Masala
  9. Mix well.
  10. Cover and cook for 15-20 minutes.
  11. Garnish with coriander leaves.
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