Chana Dal Khichdi By Taru Sindhwani

Chana Dal Khichdi By Taru Sindhwani

Ingredients:

  • Rice – 1cup
  • Soaked chana daal -1/2 cup
  • Onion – 1 cup
  • Garlic – 5 to 6 cloves
  • Ginger small piece

Spices:

  • Desi ghee – 1 tablespoon
  • Lemon juice – 1tablespoon
  • Bay leaves -2
  • Cloves – 2-3
  • Black peppercorns -5-7
  • Cumin seeds -1 tablespoon
  • Red chili powder – 1/2 teaspoon
  • Ciba Garam Masala -1 teaspoon
  • Salt to taste
  • Water -2cups

Instructions:

  1. Wash and soak chana dal in hot water for 10 minutes.
  2. In a pressure cooker, add ghee and heat it.
  3. Add cloves, bay leaves, cardamom and peppercorns.
  4. Add jeera and let it splutter.
  5. Add chana dal, salt, turmeric powder and 1/2 cup water and pressure cook for 1 whistle.
  6. Add onions , garlic ,ginger , rice , Ciba Garam Masala and lemon juice
  7. Add remaining water and cook for 1 whistle and then simmer the gas.
  8. Cook for 2-3 minutes and switch off the gas.

Delicious and healthy “Chana Dal Khichdi” is ready. Serve with raita and curd.

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